molly b hit the road for mid-tenn yesterday, and j & i are coming to terms with just how boring we really are. the kid hasn’t been gone 24 hours & he’s cleaning the kitchen with a white-hot fury, and i’ve taken to blogging again after a year-long (plus) hiatus.
since i think about food more than anything…i’ll begin my back to the blog post with this week’s menu:
sunday: fettucine alfredo with broccoli & walnuts/salad/bagette (the chattanooga market had just-picked-yesterday-morning broccoli and the divine salad greens that only lee & gordon greens can provide.
monday: baked greek fish/roasted beets & sauteed beet greens with feta & lemon/couscous
tuesday: tofu stir fry with squash & bok choy (both from signal mountain farms)
wednesday:chicken enchiladas/salad/chips & quacamole
thursday: leftovers (i’m sure there’ll be lots since it’s just the 2 of us this week)
friday: you know how we do…mr. t’s pizza & beer…or. since nightfall has started (yay!), we may roll down there.
j-wow just called me to the table for lunch, so that’s it for now.
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