fall break is here, and i have decided to spend my days off cooking & planning meals for the next month. today, i have roasted 6 pounds of chicken, an 8 pound smoked ham, browned 5 pounds of ground beef, and am slow cooking a pound of black beans–all going in the freezer for weeknight dinners when school starts back up. since i have gotten the fridge of my dreams (black with the freezer on the bottom), i am trying to realize my vision of stacks & stacks of frozen dinners just sitting there smugly in the drawer, waiting to be thawed, heated, & eaten. what will i do with my extra weeknight time? maybe get my chubby self in shape, but, more likely, hang out with b-dog & j.
thank goodness i’m scheduled for a happy hour with the monster this afternoon, i’m dangerously domestic today!
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